Configurator of a special digital refractometer MISCO
Your digital refractometer MISCO
Help, Pricelist, Delivery
If you did not find a suitable refractometer in our catalogue, we offer you a unique opportunity to build a special digital refractometer equipped with 1 to 5 scales according to your choice.
The refractometer price depends on the count of scales (1 or 2 scales, from 3 to 5 scales).
The payment for this special refractometer – when you finish your order we will send you a proforma invoice. We start the production once the amount will be credited to our account.
The delivery is FREE - the delivery time is approx. 2 weeks from starting the production.
In case of any question about our configurator or about the assembled device feel free to contact us.
Scale database for digital refractometer MISCO (344)
| ID | Scale name | Scale range | Resolution Precision |
|
|---|---|---|---|---|
| 627 | Acetic Acid (C2H4O2) Molarity |
0 to 10.62 moles/Liter |
0.01 0.05 |
✚ |
| 359 | Acetic Acid (C2H4O2) Density |
0.9980 to 1.0650 g/ml |
0.0001 0.0002 |
✚ |
| 358 | Acetic Acid (C2H4O2) % Volume/Volume |
0 to 55 % |
0.1 0.25 |
✚ |
| 360 | Acetic Acid (C2H4O2) Specific Gravity (D20/20) |
1.0000 to 1.0669 |
0.0001 0.00029 |
✚ |
| 362 | Acetic Acid (C2H4O2) Freezing Point |
0 to -18 °C |
1 1 |
✚ |
| 357 | Acetic Acid (C2H4O2) % Weight/Weight |
0 to 64 % |
0.1 0.25 |
✚ |
| 311 | Ammonia (NH3) % Volume/Volume |
0 to 38 % |
0.1 0.1 |
✚ |
| 312 | Ammonia (NH3) Density |
0.998 to 0.892 g/cm3 |
0.001 0.001 |
✚ |
| 310 | Ammonia (NH3) % Weight/Weight |
0 to 30 % |
0.1 0.1 |
✚ |
| 313 | Ammonia (NH3) Specific Gravity (D20/20) |
1.000 to 0.894 |
0.001 0.001 |
✚ |
| 315 | Ammonia (NH3) Freezing Point |
0 to -84 °C |
1 2 |
✚ |
| 319 | Ammonium Chloride (NH4Cl) Specific Gravity (D20/20) |
1.0000 to 1.0693 |
0.0001 0.0002 |
✚ |
| 318 | Ammonium Chloride (NH4Cl) Density |
0.9982 to 1.0674 g/cm3 |
0.0001 0.0002 |
✚ |
| 316 | Ammonium Chloride (NH4Cl) % Weight/Weight |
0 to 24 % |
0.1 0.1 |
✚ |
| 322 | Ammonium Sulfate ((NH4)2SO4) Density |
0.998 to 1.228 g/ml |
0.001 0.001 |
✚ |
| 320 | Ammonium Sulfate ((NH4)2SO4) % Weight/Weight |
0 to 40 % |
0.1 0.1 |
✚ |
| 323 | Ammonium Sulfate ((NH4)2SO4) Specific Gravity (D20/20) |
1.000 to 1.230 |
0.001 0.001 |
✚ |
| 810 | Ammonium nitrate (NH4NO3) % Weight/Weight |
0 to 55 % |
0.1 0.1 |
✚ |
| 389 | Aqua Quench 260 - Houghton |
0 to 50 % |
0.1 0.5 |
✚ |
| 799 | Beer Brix Scale |
0 to 30 °Bx |
0.1 0.1 |
✚ |
| 806 | Beer Balling Scale |
0 to 30 °Bg |
0.1 0.1 |
✚ |
| 801 | Beer Plato Scale |
0 to 30 °P |
0.1 0.1 |
✚ |
| 802 | Beer (Wort Sugars) Specific Gravity (D20/20 °C) |
1.000 to 1.127 |
0.001 0.001 |
✚ |
| 800 | Beer (Wort Sugars) Dissolved Solids |
0 to 30 |
0.1 0.1 |
✚ |
| 804 | Beer (Wort Sugars) Brewer's Points (20 °C) |
0 to 127 Brewer's Points |
0.1 0.5 |
✚ |
| 105 | Blood - Animal Total Protein By Refractometer (TPr) |
1 to 14 g/dL |
0.1 0.1 |
✚ |
| 106 | Blood - Guinea Pig and Rabbit Protein |
0 to 10 g/100 ml |
0.1 0.1 |
✚ |
| 107 | Blood - Guinea Pig and Rabbit Total Solids |
0 to 12.3 % |
0.1 0.1 |
✚ |
| 110 | Blood - Human Specific Gravity (D20/20) |
1.0000 to 1.0430 |
0.0001 0.0002 |
✚ |
| 111 | Blood - Human Density |
0.9982 to 1.0403 g/cm3 |
0.0001 0.0002 |
✚ |
| 108 | Blood - Human Total Protein By Refractometer (TPr) |
1 to 14 g/dL |
0.1 0.1 |
✚ |
| 109 | Blood - Human Total Solids |
0 to 15 % |
0.1 0.1 |
✚ |
| 166 | Brake Fluid - DOT3 Boiling Point |
118 to 252 °C |
1 5 |
✚ |
| 61 | Brake Fluid - DOT3 % Water |
0 to 6 % |
0.1 0.5 |
✚ |
| 167 | Brake Fluid - DOT3 - HT Boiling Point |
107 to 292 °C |
1 5 |
✚ |
| 63 | Brake Fluid - DOT3 - HT % Water |
0 to 6 % |
0.1 0.5 |
✚ |
| 66 | Brake Fluid - DOT4 Boiling Point |
143 to 278 °C |
1 5 |
✚ |
| 65 | Brake Fluid - DOT4 % Water |
0 to 6 % |
0.1 0.5 |
✚ |
| 68 | Brake Fluid - DOT4+ Boiling Point |
158 to 293 °C |
1 6 |
✚ |
| 67 | Brake Fluid - DOT4+ % Water |
0 to 6 % |
0.1 0.5 |
✚ |
| 4 | Brix |
0 to 56 °Bx |
0.1 0.1 |
✚ |
| 3 | Brix |
0 to 85 °Bx |
0.1 0.1 |
✚ |
| 442 | CPTherm % Volume/Volume |
0 to 100 % |
0.1 0.5 |
✚ |
| 444 | CPTherm crystallization pointx |
-64 to 0 °C |
1 1 |
✚ |
| 83 | Calcium Chloride (CaCl2) Freezing Point |
0 to -54 °C |
1 1 |
✚ |
| 85 | Calcium Chloride (CaCl2) |
0 to 40 grams /100 grams |
0.1 0.1 |
✚ |
| 84 | Calcium Chloride (CaCl2) Parts Per Thousands |
0 to 400 ppt |
0.1 1 |
✚ |
| 81 | Calcium Chloride (CaCl2) Specific Gravity (D20/20) |
1.000 to 1.3957 |
0.001 0.001 |
✚ |
| 80 | Calcium Chloride (CaCl2) % Weight/Weight |
0 to 40 % |
0.1 0.1 |
✚ |
| 660 | Cimcool - Cimtech 310 % Volume/Volume |
0 to 16 % |
0.1 0.25 |
✚ |
| 114 | Citric Acid (C6H8O7) Specific Gravity (D20/20) |
1.000 to 1.135 |
0.001 0.00029 |
✚ |
| 113 | Citric Acid (C6H8O7) % Weight/Weight |
0 to 30 % |
0.1 0.1 |
✚ |
| 171 | Copper (Cupric) Sulfate % Weight/Weight |
0 to 18 % |
0.1 0.1 |
✚ |
| 169 | Copper (Cupric) Sulfate Specific Gravity (D20/20) |
1.000 to 1.209 |
0.001 0.001 |
✚ |
| 170 | Copper (Cupric) Sulfate Density |
1.000 to 1.206 g/cm3 |
0.001 0.001 |
✚ |
| 172 | Copper (Cupric) Sulfate |
0 to 0.218 g/mL |
0.001 0.001 |
✚ |
| 597 | Corn Syrup - 26 D.E. % Dry Substance |
0 to 81 % |
0.1 0.1 |
✚ |
| 471 | Corn Syrup - 28 D.E. % Dry Substance |
0 to 85 % |
0.1 0.1 |
✚ |
| 479 | Corn Syrup - 36 D.E. % Dry Substance |
0 to 82 % |
0.1 0.1 |
✚ |
| 605 | Corn Syrup - 42 D.E. % Dry Substance |
0 to 82 % |
0.1 0.1 |
✚ |
| 503 | Corn Syrup - 43 D.E. % Dry Substance |
0 to 82 % |
0.1 0.1 |
✚ |
| 519 | Corn Syrup - 53 D.E. % Dry Substance |
0 to 85 % |
0.1 0.1 |
✚ |
| 613 | Corn Syrup - 62 D.E. % Dry Substance |
0 to 84 % |
0.1 0.1 |
✚ |
| 527 | Corn Syrup - 63 D.E. % Dry Substance |
0 to 85 % |
0.1 0.1 |
✚ |
| 543 | Corn Syrup - 66 D.E. % Dry Substance |
0 to 85 % |
0.1 0.1 |
✚ |
| 551 | Corn Syrup - 95 D.E. % Dry Substance |
0 to 85 % |
0.1 0.1 |
✚ |
| 567 | Corn Syrup - HIGH FRUCTOSE - 42% % Dry Substance |
0 to 85 % |
0.1 0.1 |
✚ |
| 575 | Corn Syrup - HIGH FRUCTOSE - 55% % Dry Substance |
0 to 85 % |
0.1 0.1 |
✚ |
| 487 | Corn Syrup - HIGH MALTOSE - 34% % Dry Substance |
0 to 85 % |
0.1 0.1 |
✚ |
| 495 | Corn Syrup - HIGH MALTOSE - 34% % Dry Substance |
0 to 85 % |
0.1 0.1 |
✚ |
| 701 | Diethanolamine/Methyl diethanolamine (MDEA/DEA) Blend % Weight/Weight |
0 to 90 % |
1 3 |
✚ |
| 591 | Diethylene Glycol (DEG) Water Content by Weight |
100 to 0 % |
0.1 0.1 |
✚ |
| 45 | Diethylene Glycol (DEG) % Volume/Volume |
0 to 100 % |
0.1 0.1 |
✚ |
| 46 | Diethylene Glycol (DEG) % Weight/Weight |
0 to 100 % |
0.1 0.1 |
✚ |
| 588 | Diethylene Glycol (DEG) Boiling Point |
100 to 180 °C @ 760 mmHg |
1 2 |
✚ |
| 49 | Diethylene Glycol (DEG) Specific Gravity (D20/20) |
1.0000 to 1.1184 |
0.0001 0.0001 |
✚ |
| 48 | Diethylene Glycol (DEG) Freezing Point |
0 to -45 °C |
1 1 |
✚ |
| 639 | Diethylene Glycol (DEG) Water Content by Volume |
100 to 0 % |
0.1 0.1 |
✚ |
| 340 | Diglycolamine (Huntsman DGA®) % Weight/Volume (mass concentration) |
0 to 100 % |
0.1 0.25 |
✚ |
| 409 | DowFrost (PG) Specific Gravity (D25/25) |
1.000 to 1.054 |
0.001 0.001 |
✚ |
| 240 | DowFrost (PG) Freezing Point |
0 to -67 °C |
1 1 |
✚ |
| 239 | DowFrost (PG) % Volume/Volume |
0 to 100 % |
0.1 0.1 |
✚ |
| 238 | DowFrost (PG) % Weight/Weight |
0 to 100 % |
0.1 0.1 |
✚ |
| 246 | DowFrost HD (PG) % Weight/Weight |
0 to 100 % |
0.1 0.1 |
✚ |
| 247 | DowFrost HD (PG) % Volume/Volume |
0 to 100 % |
0.1 0.1 |
✚ |
| 248 | DowFrost HD (PG) Freezing Point |
0 to -51 °C |
1 1 |
✚ |
| 262 | DowTherm 4000 (EG) % Weight/Weight |
0 to 100 % |
0.1 0.1 |
✚ |
| 263 | DowTherm 4000 (EG) % Volume/Volume |
0 to 100 % |
0.1 0.1 |
✚ |
| 264 | DowTherm 4000 (EG) Freezing Point |
0 to -48 °C |
1 1 |
✚ |
| 266 | DowTherm 4000 (EG) Burst Point |
0 to -29 °C |
1 1 |
✚ |
| 268 | DowTherm 4000 (EG) Boiling Point |
100 to 145 °C @ 101 kPa |
1 1 |
✚ |
| 256 | DowTherm SR1 - (EG) Freezing Point |
0 to -50 °C |
1 1 |
✚ |
| 254 | DowTherm SR1 - (EG) % Weight/Weight |
0 to 100 % |
0.1 0.1 |
✚ |
| 260 | DowTherm SR1 - (EG) Boiling Point |
100 to 197 °C @ 101 kPa |
1 1 |
✚ |
| 255 | DowTherm SR1 - (EG) % Volume/Volume |
0 to 100 % |
0.1 0.1 |
✚ |
| 583 | EDTA (Disodium ethylenediamine tetraacetate) % Weight/Weight |
0 to 8 % |
0.1 0.1 |
✚ |
| 586 | EDTA (Disodium ethylenediamine tetraacetate) Specific Gravity (D20/20) |
1.000 to 1.046 |
0.001 0.0005 |
✚ |
| 585 | EDTA (Disodium ethylenediamine tetraacetate) Density |
0.998 to 1.045 g/cm3 |
0.001 0.0005 |
✚ |
| 584 | EDTA (Disodium ethylenediamine tetraacetate) |
0 to 80 g/L |
1 1 |
✚ |
| 805 | Ethanol (Beer) % ABV (Distillation Only) |
0 to 30 % |
0.1 0.2 |
✚ |
| 34 | Ethanol, Ethyl Alcohol proof spirit @ 20 °C |
0 to 153 ° proof |
1 0.5 |
✚ |
| 38 | Ethanol, Ethyl Alcohol proof spirit |
186 to 200 °proof @ 20 °C |
1 0.5 |
✚ |
| 685 | Ethanol, Ethyl Alcohol proof spirit |
186 to 200 °proof @ 60 °F |
0.1 0.5 |
✚ |
| 686 | Ethanol, Ethyl Alcohol Density @ 20 °C |
0.998 to 0.867 g/cm3 |
0.001 0.001 |
✚ |
| 687 | Ethanol, Ethyl Alcohol Density @ 20 °C |
0.789 to 0.818 g/cm3 |
0.001 0.001 |
✚ |
| 30 | Ethanol, Ethyl Alcohol Freezing Point |
0 to -46 °C |
1 1 |
✚ |
| 35 | Ethanol, Ethyl Alcohol Specific Gravity (D20/20) |
0.820 to 0.790 |
0.001 0.001 |
✚ |
| 33 | Ethanol, Ethyl Alcohol Specific Gravity (D20/20) |
1.000 to 0.869 |
0.001 0.001 |
✚ |
| 36 | Ethanol, Ethyl Alcohol % Volume/Volume @ 20 °C |
93 to 100 % |
0.1 0.25 |
✚ |
| 32 | Ethanol, Ethyl Alcohol % Weight/Weight @ 20 °C |
0 to 70 % |
0.1 0.2 / 0.2 / 1.0 |
✚ |
| 31 | Ethanol, Ethyl Alcohol % Volume/Volume @ 20 °C |
0 to 76 % |
0.1 0.2 / 0.2 / 1.0 |
✚ |
| 37 | Ethanol, Ethyl Alcohol % Weight/Weight @ 20 °C |
90 to 100 % |
0.1 0.5 |
✚ |
| 11 | Ethylene Glycol (MEG) % Volume/Volume |
0 to 100 % |
0.1 0.1 |
✚ |
| 381 | Ethylene Glycol (MEG) Boiling Point |
100 to 152 °C |
1 1 |
✚ |
| 14 | Ethylene Glycol (MEG) Freezing Point |
0 to -59 °C |
1 1 |
✚ |
| 379 | Ethylene Glycol (MEG) Density |
0.9980 to 1.1130 g/cm3 |
0.0001 0.0002 |
✚ |
| 12 | Ethylene Glycol (MEG) % Weight/Weight |
0 to 100 % |
0.1 0.1 |
✚ |
| 15 | Ethylene Glycol (MEG) Specific Gravity (D20/20) |
1.0000 to 1.1153 |
0.0001 0.0001 |
✚ |
| 465 | Ethylene Glycol (MEG) - % Water % Water (Volume/Volume) |
100 to 0 % |
0.1 0.1 |
✚ |
| 623 | Ford L247B Engine Coolant Freezing Point |
0 to -52 °C |
1 1 |
✚ |
| 621 | Ford L247B Engine Coolant % Volume/Volume |
0 to 90 % |
0.1 0.1 |
✚ |
| 459 | Ford OAT Engine Coolant % Volume/Volume |
0 to 60 % |
0.1 0.1 |
✚ |
| 461 | Ford OAT Engine Coolant Freezing Point |
0 to -50 °C |
1 1 |
✚ |
| 862 | Formaldehyde/Methanediol % Weight/Weight |
0 to 50 % |
0.1 0.1 |
✚ |
| 52 | Fructose % Weight/Weight |
0 to 85 % |
0.1 0.1 |
✚ |
| 395 | G05 - Glysantin Engine Coolant Freezing Point |
0 to -50 °C |
1 1 |
✚ |
| 393 | G05 - Glysantin Engine Coolant % Weight/Weight |
0 to 81 % |
0.1 0.1 |
✚ |
| 397 | G05 - Glysantin Engine Coolant Density |
0.9980 to 1.1060 g/cm3 |
0.0001 0.0001 |
✚ |
| 392 | G05 - Glysantin Engine Coolant % Volume/Volume |
0 to 80 % |
0.1 0.1 |
✚ |
| 700 | GAS/SPEC CS-1 % Weight/Weight |
0 to 100 % |
1 3 |
✖ |
| 699 | GAS/SPEC CS-1160 % Weight/Weight |
0 to 100 % |
1 3 |
✚ |
| 695 | GAS/SPEC CS-2020 % Weight/Weight |
0 to 90 % |
1 3 |
✚ |
| 721 | GAS/SPEC SS (MDEA) % Weight/Weight |
0 to 90% % |
1 3 |
✚ |
| 743 | Gas Spec CS-1110 % Weight/Weight |
0 to 80 % |
1 3 |
✚ |
| 53 | Glucose, D Glucose, Dextrose, grape sugar % Weight/Weight |
0 to 85 % |
0.1 0.1 |
✚ |
| 17 | Glycerol, glycerine, glycerin % Weight/Weight |
0 to 100 % |
0.1 0.1 |
✚ |
| 19 | Glycerol, glycerine, glycerin Freezing Point |
0 to -43 °C |
1 1 |
✚ |
| 16 | Glycerol, glycerine, glycerin % Volume/Volume |
0 to 100 % |
0.1 0.1 |
✚ |
| 20 | Glycerol, glycerine, glycerin Specific Gravity (D20/20) |
1.0000 to 1.2633 |
0.0001 0.0002 |
✚ |
| 327 | Honey Density |
1.359 to 1.443 g/cm3 |
0.001 0.0005 |
✚ |
| 324 | Honey % Soluble Solids |
75 to 87 % |
0.1 0.06 |
✚ |
| 325 | Honey Moisture (AOAC) |
13 to 30 % |
0.1 0.06 |
✚ |
| 326 | Honey Specific Gravity (D20/20) |
1.3616 to 1.4457 |
0.001 0.0005 |
✚ |
| 631 | Hydrochloric Acid (HCl) Water Content by Weight |
0 to 20 % |
0.1 0.1 |
✚ |
| 155 | Hydrochloric Acid (HCl) % Weight/Weight |
0 to 40 % |
0.1 0.1 |
✚ |
| 157 | Hydrochloric Acid (HCl) Specific Gravity (D20/20) |
1.000 to 1.120 |
0.001 0.0005 |
✚ |
| 156 | Hydrochloric Acid (HCl) Density |
0.998 to 1.198 g/cm3 |
0.001 0.0005 |
✚ |
| 633 | Hydrogen Peroxide (H2O2) % Weight/Weight |
0 to 100 % |
0.1 0.2 |
✚ |
| 54 | Invert Sugar (Inverted sugar syrup) % Weight/Weight |
0 to 85 % |
0.1 0.1 |
✚ |
| 42 | Isopropyl Alcohol (C3H8O) % Weight/Weight |
0 to 80 % |
0.1 0.25 Avg. |
✚ |
| 434 | Isopropyl Alcohol (C3H8O) Density |
0.982 to 0.833 g/cm3 |
0.001 0.001 Avg. |
✚ |
| 41 | Isopropyl Alcohol (C3H8O) % Volume/Volume |
0 to 83 % |
0.1 0.25 Avg. |
✚ |
| 40 | Isopropyl Alcohol (C3H8O) Freezing Point |
0 to -40 °C |
1 1 |
✚ |
| 435 | Isopropyl Alcohol (C3H8O) Parts Per Thousands |
0 to 800 ppt |
1 25 Avg. |
✚ |
| 43 | Isopropyl Alcohol (C3H8O) Specific Gravity (D20/20) |
1.0000 to 0.8431 |
0.001 0.001 Avg. |
✚ |
| 44 | Isopropyl Alcohol (C3H8O) dynamic viscosity |
1.000 to 2.582 cP |
0.01 0.01 |
✚ |
| 56 | Lactic Acid (C3H6O3) Specific Gravity (D20/20) |
1.000 to 1.187 |
0.001 0.001 |
✚ |
| 55 | Lactic Acid (C3H6O3) % Weight/Weight |
0 to 80 % |
0.1 0.1 |
✚ |
| 446 | Lithium Chloride (LiCl) % Weight/Weight |
0 to 30 % |
0.1 0.1 |
✚ |
| 447 | Lithium Chloride (LiCl) Specific Gravity (D20/20) |
1.000 to 1.181 |
0.001 0.0005 |
✚ |
| 448 | Lithium Chloride (LiCl) Density |
0.998 to 1.179 g/cm3 |
0.001 0.0005 |
✚ |
| 89 | Magnesium Chloride (MgCl2) Freezing Point |
0 to -33 °C |
1 1 |
✚ |
| 91 | Magnesium Chloride (MgCl2) |
0 to 30 grams /100 grams |
0.1 0.1 |
✚ |
| 86 | Magnesium Chloride (MgCl2) % Weight/Weight |
0 to 30 % |
0.1 0.1 |
✚ |
| 87 | Magnesium Chloride (MgCl2) Specific Gravity (D20/20) |
1.000 to 1.276 |
0.001 0.001 |
✚ |
| 90 | Magnesium Chloride (MgCl2) Parts Per Thousands |
0 to 300 ppt |
0.1 1 |
✚ |
| 369 | Magnesium Sulfate (MgSO4) % Weight/Weight |
0 to 26 % |
0.1 0.1 |
✚ |
| 371 | Magnesium Sulfate (MgSO4) Density |
0.998 to 1.296 g/ml |
0.001 0.001 |
✚ |
| 372 | Magnesium Sulfate (MgSO4) Specific Gravity (D20/20) |
1.000 to 1.298 |
0.001 0.001 |
✚ |
| 201 | Mannitol, mannite, manna sugar |
0 to 158 g/L |
1 1 |
✚ |
| 199 | Mannitol, mannite, manna sugar % Weight/Weight |
0 to 15 % |
0.1 0.1 |
✚ |
| 200 | Mannitol, mannite, manna sugar Specific Gravity (D20/20) |
1.000 to 1.055 |
0.001 0.0005 |
✚ |
| 307 | Maple Syrup - temperature above 30 °C Brix |
0 to 85 °Bx |
1 0.5 |
✚ |
| 306 | Maple Syrup - temperature below 30 °C Brix |
0 to 85 °Bx |
0.1 0.1 |
✚ |
| 715 | Metalworking Fluid Factor (Brix x 1.36) |
0 to 50 Units |
0.1 0.1 |
✚ |
| 669 | Metalworking Fluid Factor (Brix x 1.4) |
0 to 50 Units |
0.1 0.1 |
✚ |
| 666 | Metalworking Fluid Factor (Brix x 1.7) |
0 to 50 Units |
0.1 0.15 |
✚ |
| 665 | Metalworking Fluid Factor (Brix x 1.75) |
0 to 50 Units |
0.1 0.15 |
✚ |
| 650 | Metalworking Fluid Factor (Brix x 1.22) |
0 to 50 Units |
0.1 0.10 |
✚ |
| 654 | Metalworking Fluid Factor (Brix x 1.78) |
0 to 50 Units |
0.1 0.17 |
✚ |
| 659 | Metalworking Fluid Factor (Brix x 1.79) |
0 to 50 Units |
0.1 0.15 |
✚ |
| 662 | Metalworking Fluid Factor (Brix x 1.87) |
0 to 50 Units |
0.1 0.12 |
✚ |
| 653 | Metalworking Fluid Factor (Brix x 1.34) |
0 to 50 Units |
0.1 0.12 |
✚ |
| 657 | Metalworking Fluid Factor (Brix x 1.16) |
0 to 50 Units |
0.1 0.1 |
✚ |
| 668 | Metalworking Fluid Factor (Brix x 1.2) |
0 to 50 Units |
0.1 0.1 |
✚ |
| 717 | Metalworking Fluid Factor (Brix x 2.3) |
0 to 50 Units refractometer-misco.s717_unit |
0.1 0.16 |
✚ |
| 667 | Metalworking Fluid Factor (Brix x 1.1) |
0 to 50 Units |
0.1 0.15 |
✚ |
| 663 | Metalworking Fluid Factor (Brix x 0.9) |
0 to 20.7 Units |
0.1 0.1 |
✚ |
| 664 | Metalworking Fluid Factor (Brix x 2.0) |
0 to 50 Units |
0.1 0.15 |
✚ |
| 652 | Metalworking Fluid Factor (Brix x 2.50) |
0 to 100 Units |
0.1 0.25 |
✚ |
| 655 | Metalworking Fluid Factor (Brix x 2.7) |
0 to 100 Units |
0.1 0.25 |
✚ |
| 661 | Metalworking Fluid Factor (Brix x 2.77) |
0 to 100 Units |
0.1 0.25 |
✚ |
| 651 | Metalworking Fluid Factor (Brix x 3.11) |
0 to 100 Units |
0.1 0.30 |
✚ |
| 716 | Metalworking Fluid Factor (Brix x 1.9) |
0 to 50 Units |
0.1 0.13 |
✚ |
| 26 | Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH) Specific Gravity (D20/20) |
0.849 to 0.793 |
0.001 0.001 - 0.005 |
✚ |
| 22 | Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH) Freezing Point |
0 to -39 °C |
1 0.5 - 1.7 |
✚ |
| 24 | Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH) % Weight/Weight |
0 to 40 % |
0.1 0.5 - 0.8 |
✚ |
| 28 | Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH) % Weight/Weight |
80 to 100 % |
0.1 0.4 - 0.2 |
✚ |
| 23 | Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH) % Volume/Volume |
0 to 45 % |
0.1 0.5 - 0.8 |
✚ |
| 25 | Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH) Specific Gravity (D20/20) |
1.000 to 0.935 |
0.001 0.001 - 0.005 |
✚ |
| 27 | Methanol, methyl alcohol, wood alcohol, wood naphtha, wood spirits (CH3OH) % Volume/Volume |
84 to 100 % |
0.1 0.5 - 0.2 |
✚ |
| 592 | Methyl diethanolamine (MDEA) % Weight/Weight |
0 to 100 % |
0.1 0.2 |
✚ |
| 158 | Nitric Acid (HNO3) Density |
1.000 to 1.2466 g/cm3 |
0.001 0.001 |
✚ |
| 160 | Nitric Acid (HNO3) Specific Gravity (D20/20) |
1.000 to 1.2466 |
0.001 0.001 |
✚ |
| 159 | Nitric Acid (HNO3) % Weight/Weight |
0 to 40 % |
0.1 0.15 |
✚ |
| 328 | Phosphoric Acid (H3PO4) % Weight/Weight |
0 to 40 % |
0.1 0.1 |
✚ |
| 331 | Phosphoric Acid (H3PO4) Specific Gravity (D20/20) |
1.000 to 1.256 |
0.001 0.001 |
✚ |
| 330 | Phosphoric Acid (H3PO4) Density |
0.998 to 1.254 g/cm3 |
0.001 0.001 |
✚ |
| 354 | Polyethylene Glycol (PEG300) % Volume/Volume |
0 to 100 % |
0.1 0.5 |
✚ |
| 181 | Potasium Chloride (KCl) % Weight/Weight |
0 to 24 % |
0.1 0.1 |
✚ |
| 183 | Potasium Chloride (KCl) Specific Gravity (D20/20) |
1.000 to 1.1643 |
0.001 0.001 |
✚ |
| 182 | Potasium Chloride (KCl) Density |
1.000 to 1.162 g/cm3 |
0.001 0.001 |
✚ |
| 346 | Potassium Acetate (CH3COOK) Freezing Point |
0 to -59 °C |
1 1 |
✚ |
| 344 | Potassium Acetate (CH3COOK) Specific Gravity (D20/20) |
1.000 to 1.339 |
0.001 0.001 |
✚ |
| 341 | Potassium Acetate (CH3COOK) % Weight/Weight |
0 to 60 % |
0.1 0.12 |
✚ |
| 343 | Potassium Acetate (CH3COOK) Density |
0.998 to 1.337 g/ml |
0.001 0.001 |
✚ |
| 365 | Potassium Bromide (KBr) Density |
0.998 to 1.3788 g/ml |
0.001 0.001 |
✚ |
| 366 | Potassium Bromide (KBr) Specific Gravity (D20/20) |
1.000 to 1.3813 |
0.001 0.001 |
✚ |
| 368 | Potassium Bromide (KBr) Freezing Point |
0 to -17 °C |
1 1 |
✚ |
| 362.1 | Potassium Bromide (KBr) % Weight/Weight |
0 to 40 % |
0.1 0.1 |
✚ |
| 457 | Potassium Phosphate, Di-Potassium Phosphate (K2HPO4) Density |
0.998 to 1.086 g/cm3 |
0.001 0.001 |
✚ |
| 456 | Potassium Phosphate, Di-Potassium Phosphate (K2HPO4) % Weight/Weight |
0 to 10 % |
0.1 0.1 |
✚ |
| 458 | Potassium Phosphate, Di-Potassium Phosphate (K2HPO4) Specific Gravity (D20/20) |
1.000 to 1.088 |
0.001 0.001 |
✚ |
| 760 | Potassium hydroxide, caustic potash (KOH) Specific Gravity (D20/20) |
1.000 to 1.505 |
0.001 0.001 |
✚ |
| 758 | Potassium hydroxide, caustic potash (KOH) % Weight/Weight |
0 to 50 % |
0.1 0.1 |
✚ |
| 759 | Potassium hydroxide, caustic potash (KOH) Density |
0.998 to 1.502 g/ml |
0.001 0.001 |
✚ |
| 10 | Propylene Glycol (Dow) Specific Gravity (D20/20) |
1.0000 to 1.0460 |
0.0001 0.0001 |
✚ |
| 6 | Propylene Glycol (Dow) % Volume/Volume |
0 to 100 % |
0.1 0.1 |
✚ |
| 7 | Propylene Glycol (Dow) % Weight/Weight |
0 to 100 % |
0.1 0.1 |
✚ |
| 9 | Propylene Glycol (Dow) Freezing Point |
0 to -51 °C |
1 1 |
✚ |
| 909 | Propylene Glycol (GEN) Freezing Point |
0 to -51 °C |
1 1 |
✚ |
| 907 | Propylene Glycol (GEN) % Weight/Weight |
0 to 100 % |
0.1 0.1 |
✚ |
| 445 | Propylene Glycol - % Water % Water (Volume/Volume) |
100 to 0 % |
1 0.1 |
✚ |
| 1 | Refractive Index, Index of refraction (nD) |
1.3330 to 1.5000 |
0.0001 0.0001 |
✚ |
| 696 | SG-3500 % Weight/Weight |
0 to 100 % |
1 3 |
✚ |
| 308 | Scale 10440VP Arbitrary Units |
0 to 30 AU |
0.1 0.1 |
✚ |
| 173 | Sea Water Practical Salinity Units (PSU) |
0 to 155 PSU |
1 1 |
✚ |
| 180xp | Sea Water Chlorinity |
0 to 85.5 ppt |
0.001 0.05 |
✚ |
| 674 | Sea Water Density Sigma/t @ 25 °C |
-3 to 59 |
0.1 0.5 |
✚ |
| 670 | Sea Water Specific Gravity (D25/25) |
1.0000 to 1.0626 |
0.0001 0.0005 |
✚ |
| 176 | Sea Water Density |
0.9980 to 1.0360 g/cm3 |
0.0001 0.0005 |
✚ |
| 177 | Sea Water Density |
998 to 1036 kg/m3 |
0.1 0.5 |
✚ |
| 180 | Sea Water Chlorinity |
0 to 85.5 ppt |
0.1 0.5 |
✚ |
| 672 | Sea Water Density 25 °C |
997 to 1059 kg/m3 |
0.1 0.5 |
✚ |
| 57 | Sea Water % Weight/Weight |
0 to 15.5 % |
0.1 0.1 |
✚ |
| 59 | Sea Water Salinity |
0 to 155 ppt |
1 1 |
✚ |
| 58 | Sea Water Specific Gravity (D20/20) |
1.0000 to 1.1180 |
0.0001 0.0005 |
✚ |
| 179 | Sea Water Conductivity @ 15 °C |
0 to 89.9 mS/cm |
0.1 0.5 |
✚ |
| 178 | Sea Water Conductivity @ 20 °C |
0 to 100 mS/cm |
0.1 0.5 |
✚ |
| 174 | Sea Water Density Sigma/t @ 15 °C |
0 to 119 |
0.1 0.5 |
✚ |
| 673 | Sea Water Conductivity @ 25 °C |
0 to 110 mS/cm |
0.1 0.5 |
✚ |
| 175 | Sea Water Density Sigma/t @ 20 °C |
-2 to 116 |
0.1 0.5 |
✚ |
| 635 | Sodium Carbonate, washing soda, soda ash, soda crystals (Na2CO3) % Weight/Weight |
0 to 18 % |
0.1 0.1 |
✚ |
| 637 | Sodium Carbonate, washing soda, soda ash, soda crystals (Na2CO3) Density |
0.998 to 1.157 g/cm3 |
0.001 0.001 |
✚ |
| 638 | Sodium Carbonate, washing soda, soda ash, soda crystals (Na2CO3) Specific Gravity (D20/20) |
1.000 to 1.159 |
0.001 0.001 |
✚ |
| 636 | Sodium Carbonate, washing soda, soda ash, soda crystals (Na2CO3) |
0 to 180 g/kg |
1 1 |
✚ |
| 74 | Sodium Chloride, common salt, table salt, halite (NaCl) % Weight/Weight |
0 to 26 % |
0.1 0.1 |
✚ |
| 168 | Sodium Chloride, common salt, table salt, halite (NaCl) Saturation |
0 to 100 % |
1 0.5 |
✚ |
| 78 | Sodium Chloride, common salt, table salt, halite (NaCl) Parts Per Thousands |
0 to 264 ppt |
0.1 1 |
✚ |
| 77 | Sodium Chloride, common salt, table salt, halite (NaCl) Freezing Point |
0 to -21 °C |
0.1 0.5 |
✚ |
| 75 | Sodium Chloride, common salt, table salt, halite (NaCl) Specific Gravity (D20/20) |
1.000 to 1.208 |
0.001 0.001 |
✚ |
| 163 | Sodium Chloride, common salt, table salt, halite (NaCl) Density |
0.998 to 1.202 g/cm3 |
0.001 0.001 |
✚ |
| 702 | Sodium Chloride, common salt, table salt, halite (NaCl) Baumé Scale |
0 to 25 °Bé |
0.1 0.1 |
✚ |
| 79 | Sodium Chloride, common salt, table salt, halite (NaCl) |
0 to 26.4 grams /100 grams |
0.1 0.1 |
✚ |
| 453 | Sodium Nitrate (NaNO3) Density |
0.998 to 1.3175 g/cm3 |
0.001 0.001 |
✚ |
| 452 | Sodium Nitrate (NaNO3) % Weight/Weight |
0 to 40 % |
0.1 0.1 |
✚ |
| 454 | Sodium Nitrate (NaNO3) Specific Gravity (D20/20) |
1.000 to 1.3199 |
0.001 0.001 |
✚ |
| 116 | Sodium Phosphate, Trisodium phosphate (Na3PO4) Specific Gravity (D20/20) |
1.000 to 1.099 |
0.001 0.0004 |
✚ |
| 115 | Sodium Phosphate, Trisodium phosphate (Na3PO4) % Weight/Weight |
0 to 8 % |
0.1 0.05 |
✚ |
| 193 | Sodium Thiocyanate (NaSCN) Density |
0.9982 to 1.3653 g/cm3 |
0.001 0.00029 |
✚ |
| 192 | Sodium Thiocyanate (NaSCN) Specific Gravity (D20/20) |
1.000 to 1.3677 |
0.001 0.0002 |
✚ |
| 191 | Sodium Thiocyanate (NaSCN) % Weight/Weight |
0 to 60 % |
0.1 0.1 |
✚ |
| 153 | Soduim Hydroxide, Caustic Soda, E524 (NaOH) Density |
0.998 to 1.430 g/cm3 |
0.001 0.001 |
✚ |
| 154 | Soduim Hydroxide, Caustic Soda, E524 (NaOH) Specific Gravity (D20/20) |
1.000 to 1.4325 |
0.001 0.001 |
✚ |
| 152 | Soduim Hydroxide, Caustic Soda, E524 (NaOH) % Weight/Weight |
0 to 40 % |
0.1 0.1 |
✚ |
| 203 | Sorbitol, glucitol (C6H14O6) Specific Gravity (D20/20) |
1.000 to 1.055 |
0.001 0.0005 |
✚ |
| 204 | Sorbitol, glucitol (C6H14O6) |
0 to 158 g/L |
1 1 |
✚ |
| 202 | Sorbitol, glucitol (C6H14O6) % Weight/Weight |
0 to 15 % |
0.1 0.1 |
✚ |
| 767 | Soy Milk Solids |
0 to 20 % |
0.1 0.1 |
✚ |
| 768 | Soy Milk Protein Concentration |
0 to 9 |
0.1 0.1 |
✚ |
| 332 | Splenda - Consumer % Weight/Weight |
1 to 45 % |
0.1 0.1 |
✚ |
| 336 | Sucralose - Pure, E955 (C12H19Cl3O8) % Weight/Weight |
0 to 28 % |
0.1 0.1 |
✚ |
| 437 | Sucrose, table sugar, cane sugar, beet sugar (C12H22O11) Density |
0.9980 to 1.4119 g/cm3 |
0.0001 0.0004 |
✚ |
| 440 | Sucrose, table sugar, cane sugar, beet sugar (C12H22O11) Plato Scale |
0 to 30 °P |
0.1 0.1 |
✚ |
| 441 | Sucrose, table sugar, cane sugar, beet sugar (C12H22O11) Baumé Scale |
0 to 42.5 °Bé |
0.01 0.05 |
✚ |
| 436 | Sucrose, table sugar, cane sugar, beet sugar (C12H22O11) Specific Gravity (D20/20) |
1.0000 to 1.4147 |
0.0001 0.0004 |
✚ |
| 634 | Sucrose, table sugar, cane sugar, beet sugar (C12H22O11) - ASH Content % Weight/Weight |
0.0000 to 0.3400 % |
0.01 0.0001 |
✚ |
| 118 | Sulfuric Acid, Sulphuric Acid (H2SO4) Specific Gravity (D20/20) |
1.000 to 1.5012 |
0.001 0.001 |
✚ |
| 832 | Sulfuric Acid, Sulphuric Acid (H2SO4) Specific Gravity (D30/30) |
1.000 to 1.491 |
0.001 0.001 |
✚ |
| 119 | Sulfuric Acid, Sulphuric Acid (H2SO4) Density |
0.998 to 1.496 g/cm3 |
0.001 0.001 |
✚ |
| 119c | Sulfuric Acid, Sulphuric Acid (H2SO4) Density @ 30 °C |
0.996 to 1.485 g/ml |
0.001 0.001 |
✚ |
| 117 | Sulfuric Acid, Sulphuric Acid (H2SO4) % Weight/Weight |
0 to 60 % |
0.1 0.1 |
✚ |
| 119b | Sulfuric Acid, Sulphuric Acid (H2SO4) Density @ 20 °C |
0.998 to 1.496 g/ml |
0.001 0.001 |
✚ |
| 596 | Tartaric Acid, E334 (C4H6O6) Baumé Scale (20 °C) |
0 to 36.5 °Bé |
0.1 0.1 |
✚ |
| 594 | Tartaric Acid, E334 (C4H6O6) Density |
0.998 to 1.334 g/cm3 |
0.001 0.001 |
✚ |
| 593 | Tartaric Acid, E334 (C4H6O6) % Weight/Weight |
0 to 60 % |
0.1 0.1 |
✚ |
| 595 | Tartaric Acid, E334 (C4H6O6) Specific Gravity (D20/20) |
1.000 to 1.336 |
0.001 0.001 |
✚ |
| 386 | Triethylene Glycol, Triglycol (TEG) Specific Gravity (D20/20) |
1.0000 to 1.1255 |
0.0001 0.0002 |
✚ |
| 382 | Triethylene Glycol, Triglycol (TEG) % Volume/Volume |
0 to 100 % |
0.1 0.12 |
✚ |
| 385 | Triethylene Glycol, Triglycol (TEG) Freezing Point |
0 to -35 °C |
1 0.25 |
✚ |
| 387 | Triethylene Glycol, Triglycol (TEG) Density |
0.9980 to 1.1235 g/cm3 |
0.0001 0.0002 |
✚ |
| 590 | Triethylene Glycol, Triglycol (TEG) Boiling Point |
100 to 160 °C @ 760 mmHg |
1 2 |
✚ |
| 383 | Triethylene Glycol, Triglycol (TEG) % Weight/Weight |
0 to 100 % |
0.1 0.12 |
✚ |
| 692 | Triethylene Glycol, Triglycol (TEG) Water Content by Weight |
0 to 100 % |
0.1 0.12 |
✚ |
| 725 | UCARSOL AP-802 % Weight/Weight |
0 to 100 % |
1 3 |
✚ |
| 388 | UCON Quenchant A - DOW % Volume/Volume |
0 to 35 % |
0.1 0.1 |
✚ |
| 390 | UCON Quenchant E - DOW % Volume/Volume |
0 to 75 % |
0.1 0.1 |
✚ |
| 391 | UCON Quenchant HT - DOW % Volume/Volume |
0 to 60 % |
0.1 0.1 |
✚ |
| 628 | Urea (CH4N2O) Molarity |
0 to 8.6 moles/Liter |
0.01 0.02 |
✚ |
| 189 | Urea (CH4N2O) Freezing Point |
0 to -17 °C |
1 0.1 |
✚ |
| 629 | Urea (CH4N2O) Refractive Index, Index of refraction (nD) |
1.3330 to 1.4140 |
0.0001 0.0001 |
✚ |
| 186 | Urea (CH4N2O) Specific Gravity (D20/20) |
1.000 to 1.1333 |
0.001 0.0002 |
✚ |
| 190 | Urea (CH4N2O) Parts Per Thousands |
0 to 460 ppt |
1 1 |
✚ |
| 630 | Urea (CH4N2O) Density |
1000.0 to 1131.3 kg/m3 |
0.1 0.3 |
✚ |
| 187 | Urea (CH4N2O) Density |
1.000 to 1.1313 g/cm3 |
0.001 0.00029 |
✚ |
| 185 | Urea, AdBlue, DEF (CH4N2O) % Weight/Weight |
0 to 51 % |
0.1 0.1 |
✚ |
| 97 | Urine - Cat Total Solids |
0 to 30 % |
0.1 0.1 |
✚ |
| 96 | Urine - Cat Specific Gravity (D20/20) |
1.0000 to 1.1200 |
0.0001 0.0005 |
✚ |
| 102 | Urine - Guinea Pig Total Solids |
0 to 21 % |
0.1 0.1 |
✚ |
| 101 | Urine - Guinea Pig Specific Gravity (D20/20) |
1.0000 to 1.1030 |
0.0001 0.0005 |
✚ |
| 94 | Urine - Human Total Solids |
0 to 11 % |
0.1 0.1 |
✚ |
| 95 | Urine - Human Total Solids |
0 to 11.5 g/L |
0.1 0.1 |
✚ |
| 93 | Urine - Human Specific Gravity (D20/20) |
1.0000 to 1.0450 |
0.0001 0.0005 |
✚ |
| 100 | Urine - Large Animal Total Solids |
0 to 11.5 g/L |
0.1 0.1 |
✚ |
| 99 | Urine - Large Animal Total Solids |
0 to 11 % |
0.1 0.1 |
✚ |
| 98 | Urine - Large Animal Specific Gravity (D20/20) |
1.0000 to 1.0650 |
0.0001 0.0005 |
✚ |
| 104 | Urine - Rabbit Total Solids |
0 to 19 % |
0.1 0.1 |
✚ |
| 103 | Urine - Rabbit Specific Gravity (D20/20) |
1.0000 to 1.0840 |
0.0001 0.0005 |
✚ |
| 466 | Waste Milk Total Solids |
5 to 15 % |
0.1 0.5 |
✚ |
| 194 | Wine (method: Alcohol by Distillation) OIV Method (% Volume/Volume) |
0 to 30 % |
0.1 0.25 |
✚ |
| 195 | Wine (method: Alcohol by Distillation) Specific Gravity (D20/20) |
1.0000 to 0.9640 |
0.0001 0.00029 |
✚ |
| 127 | Wine - Grape Must Babo Scale |
0 to 25.2 °Babo |
0.1 0.1 |
✚ |
| 124 | Wine - Grape Must Baumé Scale |
0 to 16 °Bé |
0.1 0.1 |
✚ |
| 123 | Wine - Grape Must Density |
0.998 to 1.129 kg/L |
0.001 0.0005 |
✚ |
| 125 | Wine - Grape Must Oechsle Scale |
0 to 129 °Oe |
1 0.5 |
✚ |
| 126 | Wine - Grape Must KMW Scale |
0 to 25.2 °KMW |
0.1 0.1 |
✚ |
| 196 | Wine - Grape Must Mass Fraction |
0 to 85 |
0.1 0.1 |
✚ |
| 129 | Wine - Grape Must Sugar Content |
0 to 308 g/L |
1 1 |
✚ |
| 130 | Wine - Grape Must Sugar Content |
0 to 273 g/kg |
1 1 |
✚ |
| 121 | Wine - Grape Must Plato Scale |
0 to 30 °P |
0.1 0.1 |
✚ |
| 128 | Wine - Grape Must Potential Alcohol |
0 to 18 % |
0.1 0.1 |
✚ |
| 122 | Wine - Grape Must Specific Gravity (D20/20) |
1.000 to 1.130 |
0.001 0.0005 |
✚ |
| 120 | Wine - Grape Must Balling Scale |
0 to 30 °Bg |
0.1 0.1 |
✚ |
| 836 | Zinc chloride (ZnCl2) % Weight/Volume (mass concentration) |
0 to 40 % |
0.1 0.1 |
✚ |