This category includes versatile optical refractometers equipped with versatile scale Brix which is suitable for measuring of any chemical substance.
Very often we recommend them for measuring of sucrose content in aqueous solution - fruit juices, vegetable juices, oil emulsion etc.
Refractometers are equipped with a Brix degrees (°Bx) scale to determine how many grams of sucrose is dissolved in 100 g of sugar aqueous solution. The degree Brix represents the strength of the solution as percentage by mass (sugar mass fraction). The results Brix are fully convertible to refractive index (the degrees Brix are defined an international standard ICUMSA) that is why the refractometers from this category can be used for measuring of any chemicals.
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